Agarobiose-containing composition
A material containing agarobiose; a method for preparing the material; and a food, a drink or a seasoning using the material, which is tasty and has the effect of alleviating a stimulant taste and of enhancing the depth of sweetness.
1. A method for producing a non-gelable agarobiose-containing composition which contains 5 to 60% (w/w) of agarobiose and 40 to 95% (w/w) of at least one agarooligosaccharide other than agarobiose, the method comprising:
a. preparing a mixture containing an agarobiose-containing material of agar or purified agarose and 0.1 to 50% (w/w) of a solid acid;
b. decomposing the agarobiose-containing material by incubating the mixture at 50–100° C. for 30 minutes to 12 hours; and
c. recovering an agarobiose-containing composition from the decomposition product;
said method being further characterized in that said agaroboise containing composition, when solubilized in water to provide a solution, will not gelate even if the solution is cooled to its solidifying point.
2. The method according to claim 1 , wherein the solid acid is a substance that has a functional group that results in a cation, and is capable of hydrolyzing in a solid form in a reaction mixture.