Method and system for concrete quality control based on the concrete's maturity
View Patent ↗A method and system for controlling and monitoring the quality of concrete based on the concrete's maturity (which is a function of its time-temperature profile, or temperature history). Five different applications or embodiments of the present invention are discussed, namely, Enhanced Maturity, Moisture-Loss Maturity, Improved Maturity, SPC Maturity, Loggers, Readers, and Software. Enhanced Maturity involves a maturity calibration method to account for the water-to-cementitious-materials ratio, air content, and gross unit weight of the concrete. Moisture-Loss Maturity is a method for determining the appropriate time to terminate moisture-loss protection of concrete and concrete structures. Improved Maturity is a method and system for determining the strength of curing concrete using improved maturity calculations. SPC Maturity is a method that beneficially couples maturity measurements and calculations with Statistical Process Control (SPC) methods to enable rapid recognition of changes to the concrete mix and/or incompatibilities between the various components of the concrete mix. Loggers, Readers, and Software represent the preferred embodiment for automating and simplifying the implementations of Enhanced Maturity, Moisture-Loss Maturity, Improved Maturity, and SPC Maturity.
1. A method for determining critical times for protecting a concrete mass from moisture loss, comprising the steps of:
determining a desired degree of hydration of the concrete mass;
placing at least one temperature sensor in thermal communication with the concrete mass to generate sensor data indicative of the temperature of the concrete mass;
establishing a mix-specific hydration-temperature relationship for the concrete mass indicative of the maturity of the concrete mass;
determining a threshold maturity value corresponding to the desired degree of hydration of the concrete mass;
monitoring the sensor data to determine when the threshold maturity value is reached; and
providing protection from moisture loss of the concrete mass until at least the threshold maturity value is reached.
2. The method of claim 1 , wherein the step of placing the temperature sensor is defined further as placing a maturity sensor within the concrete mass with the maturity sensor including the temperature sensor.
3. The method of claim 1 , wherein the desired degree of hydration is determined via a correlation between a measured degree of hydration and a durability property of interest of multiple specimens.
4. The method of claim 3 , wherein the durability property of interest is permeability of the multiple specimens.
5. The method of claim 3 , wherein the durability property of interest is a durability factor of the multiple specimens.