Electronic device and mehod for controlling operation of cooking equipment
In a method for controlling the operation of cooking equipment, executed by at least one processor of an electronic device, the electronic device communicate with cooking equipment and a camera device that creates height value. The method including setting the camera device to detect an area of a container positioned on the cooking equipment, a liquid concentration of liquid in the container is set, height values between the camera device and a surface of the liquid, in a Z axis direction corresponding to a direction that is parallel to a direction between the camera device and the surface, from the camera device is acquired, a height difference between a maximum height value and a minimum height value is calculated, and when the height value difference is more than a preset standard value, a heat reduction unit of the cooking equipment is controlled to change a working state.
1. A computer-implemented method for controlling the operation of cooking equipment being executed by at least one processor of an electronic device, the electronic device communicating with cooking equipment and a camera device that creates height value, the method comprising:
setting the camera device to detect an area of a container positioned on the cooking equipment;
setting a liquid concentration of liquid in the container according to a predetermined relationship between substance categories and liquid concentrations;
acquiring height values between the camera device and a surface of the liquid, in a Z axis direction corresponding to a direction that is parallel to a direction between the camera device and the surface, from the camera device;
calculating a height difference between a maximum height value and a minimum height value, wherein the maximum height value is measured to a lowest point on the surface and the minimum height value is measured to a highest point on surface; and
controlling, when the height difference is more than a preset standard value, a heat reduction unit of the cooking equipment to change a working state of the cooking equipment.
2. The method according to claim 1 , further comprise:
activating a smart control system interface displayed on a display device of the electronic device in response to a touch on a smart control system icon displayed on the display device, before setting the camera device to detect the area.
3. The method according to claim 1 , wherein the camera device is positioned above the container or on a lid of the container.
4. The method according to claim 1 , wherein there are five ways for setting the camera device to detect the area including setting, adding, subtracting, intersecting, and inversing.
5. The method according to claim 1 , wherein a preset standard value is large when a liquid concentration is low, and a preset standard value is small when a liquid concentration is high.
6. The method according to claim 1 , wherein the working state of the cooking equipment comprises a reduced heat or energy output or entirely shutting off the heat or energy.
7. An electronic device, communicating with cooking equipment and a camera device that creates height value, comprising:
a display device;
at least one processor coupled to the display device; and
a storage device coupled to the at least one processor and storing one or more programs executable by the at least one processor to cause the at least one processor to:
set the camera device to detect an area of a container positioned on the cooking equipment;
set a liquid concentration of liquid in the container according to a predetermined relationship between substance categories and liquid concentrations;
acquire height values between the camera device and a surface of the liquid, in a Z axis direction corresponding to a direction that is parallel to a direction between the camera device and the surface, from the camera device;
calculate a height difference between a maximum height value and a minimum height value, wherein the maximum height value is measured to a lowest point on the surface and the minimum height value is measured to a highest point on surface; and
control, when the height difference is more than a preset standard value, a heat reduction unit of the cooking equipment to change a working state of the cooking equipment.
8. The electronic device according to claim 7 , further comprise:
activate a smart control system interface displayed on the display device in response to a touch on a smart control system icon displayed on the display device, before setting the camera device to detect the area.
9. The electronic device according to claim 7 , wherein the camera device is positioned above the container or on a lid of the container.
10. The electronic device according to claim 7 , wherein there are five ways for setting the camera device to detect the area including setting, adding, subtracting, intersecting, and inversing.
11. The electronic device according to claim 7 , wherein a preset standard value is large when a liquid concentration is low, and a preset standard value is small when a liquid concentration is high.
12. The electronic device according to claim 7 , wherein the working state of the cooking equipment comprises a reduced heat or energy output or entirely shutting off the heat or energy.
13. A non-transitory storage medium having stored thereon instructions that, when executed by a processor of an electronic device, causes the processor to perform a controlling method using the electronic device, the electronic device communicating with cooking equipment and a camera device that creates height value, the method comprising:
setting the camera device to detect an area of a container positioned on the cooking equipment;
setting a liquid concentration of liquid in the container according to a predetermined relationship between substance categories and liquid concentrations;
acquiring height values between the camera device and a surface of the liquid, in a Z axis direction corresponding to a direction that is parallel to a direction between the camera device and the surface, from the camera device;
calculating a height difference between a maximum height value and a minimum height value, wherein the maximum height value is measured to a lowest point on the surface and the minimum height value is measured to a highest point on surface; and
controlling, when the height difference is more than a preset standard value, a heat reduction unit of the cooking equipment to change a working state of the cooking equipment.
14. The non-transitory storage medium according to claim 13 , further comprise:
activating a smart control system interface displayed on a display device of the electronic device in response to a touch on a smart control system icon displayed on the display device, before setting the camera device to detect the area.
15. The non-transitory storage medium according to claim 13 , wherein the camera device is positioned above the container or on a lid of the container.
16. The non-transitory storage medium according to claim 13 , wherein there are five ways for setting the camera device to detect the area including setting, adding, subtracting, intersecting, and inversing.
17. The non-transitory storage medium according to claim 13 , wherein a preset standard value is large when a liquid concentration is low, and a preset standard value is small when a liquid concentration is high.
18. The non-transitory storage medium according to claim 13 , wherein the working state of the cooking equipment comprises a reduced heat or energy output or entirely shutting off the heat or energy.