IP Library › Granted Patent US 10,100,270
Granted Patent B1
US 10,100,270 · App. 15/398,131 · Granted Oct 16, 2018

Procedure to acquire cleaning agent

Inventor: Gail R. Moser (Grande Prairie, CA)
C11D3/382C11D11/00C11D3/386
View Patent ↗
Loading inventors, assignments & file history…
Monitor This Case
Get email alerts when status or documents change.
Order Certified Copies
Most orders are placed with the USPTO same day — all within 24 business hours.
Order via The Patent Place →
Pre-filled with this patent's details
Quick Facts
Patent No.
US 10,100,270
App. No.
15/398,131
Granted
Oct 16, 2018
Kind
B1
Abstract

A method of making an organic cleaning agent, which includes the steps of picking a specific edible mushroom with a specific size, soaking the specific edible mushroom in water without squishing for a specific amount of time so as to form a soaked and unsquished mushroom, squishing the soaked and unsquished mushroom a specific amount so as to form a squished mushroom, and soaking the squished mushroom in boiling water for a specific amount of time so as to form a treated liquid, so that the treated liquid formed thereby is the organic cleaning agent.

Claims (49)

1. A method for making an organic cleaning agent, comprising the steps of:

a) picking a specific edible mushroom with a specific size;

b) soaking the specific edible mushroom in water without squishing for a specific amount of time so as to form a soaked and unsquished mushroom;

c) squishing the soaked and unsquished mushroom a specific amount so as to form a squished mushroom; and

d) soaking the squished mushroom in boiling water for a specific amount of time so as to form a treated liquid, so that the treated liquid formed thereby is the organic cleaning agent.

2. The method of claim 1 , wherein the specific amount of time of soaking the squished mushroom in boiling water is 1-2 hours.

3. The method of claim 2 , wherein the specific amount of squishing the soaked and unsquished mushroom is by plunging or holding down several times.

4. The method of claim 3 , wherein the specific amount of time of soaking the specific edible mushroom in the water is 4-6 hours if dry or 1-2 hours if wet.

5. The method of claim 4 , wherein the specific edible mushroom is a half free morel mushroom.

6. The method of claim 4 , wherein the specific edible mushroom is a black morel mushroom.

7. The method of claim 4 , wherein the specific edible mushroom is a shitake mushroom.

8. The method of claim 4 , wherein the specific edible mushroom is a western giant riffball mushroom.

9. The method of claim 4 , wherein the specific edible mushroom is a giant riffball mushroom.

10. The method of claim 4 , wherein the specific edible mushroom is a giant clitocybe mushroom.

11. The method of claim 4 , wherein the specific edible mushroom is a willow milky mushroom.

12. The method of claim 4 , wherein the specific edible mushroom is a deceptive milky mushroom.

13. The method of claim 4 , wherein the specific edible mushroom is a short stalked white russula mushroom.

14. The method of claim 4 , wherein the specific edible mushroom is a firm russula mushroom.

15. The method of claim 4 , wherein the specific edible mushroom is an orange latex milky mushroom.

16. The method of claim 4 , wherein the specific edible mushroom is a graying yellow russula mushroom.

17. The method of claim 4 , wherein the specific edible mushroom is a gilled bolette mushroom.

18. The method of claim 4 , wherein the specific edible mushroom is a shellfish scented russula mushroom.

19. The method of claim 4 , wherein the specific edible mushroom is a dusty waxy cap mushroom.

20. The method of claim 4 , wherein the specific edible mushroom is a red capped scaber stalk mushroom.

21. The method of claim 4 , wherein the specific edible mushroom is an aspen scaber stalk mushroom.

22. The method of claim 4 , wherein the specific edible mushroom is a common scaber stalk mushroom.

23. The method of claim 4 , wherein the specific edible mushroom is a yellow cracked bolete mushroom.

24. The method of claim 4 , wherein the specific edible mushroom is a king bolete mushroom.

25. The method of claim 4 , wherein the specific edible mushroom is a slippery jack mushroom.

26. The method of claim 4 , wherein the specific edible mushroom is a frost's bolete mushroom.

27. The method of claim 4 , wherein the specific edible mushroom is a red cracked bolete mushroom.

28. The method of claim 3 , wherein the specific amount of time of soaking the specific edible mushroom in the water is 4-6 hours.

29. The method of claim 28 , wherein the specific edible mushroom is a smooth volvariblla mushroom.

30. The method of claim 28 , wherein the specific edible mushroom is a shaggy mane mushroom.

31. The method of claim 28 , wherein the specific edible mushroom is a yellow motel mushroom.

32. The method of claim 28 , wherein the specific edible mushroom is a horse mushroom.

33. The method of claim 28 , wherein the specific edible mushroom is a spring agaricus mushroom.

34. The method of claim 28 , wherein the specific edible mushroom is a gypsy mushroom.

35. The method of claim 28 , wherein the specific edible mushroom is a swollen stalked cat mushroom.

36. The method of claim 28 , wherein the specific edible mushroom is a red and black russula mushroom.

37. The method of claim 28 , wherein the specific edible mushroom is a poplar trich mushroom.

38. The method of claim 28 , wherein the specific edible mushroom is a portabella mushroom.

39. The method of claim 28 , wherein the specific edible mushroom is a cremini mushroom.

40. The method of claim 28 , wherein the specific edible mushroom is a white or button mushroom.

41. The method of claim 28 , wherein the specific edible mushroom is an oyster mushroom.

42. The method of claim 28 , wherein the specific edible mushroom is a maitake mushroom.

43. The method of claim 28 , wherein the specific edible mushroom is a porcini mushroom.

44. The method of claim 28 , wherein the specific edible mushroom is an enoki-small white mushroom.

45. The method of claim 28 , wherein the specific edible mushroom is a reishi mushroom.