Granted Patent
Utility
US 4,487,786 · App. 06/435,914
Starch enrobing process for coating frozen food
Inventor:
Richard Junge
Patented Case
View Patent ↗
Granted: Dec 11, 1984
Filed: Oct 22, 1982
Inventor
Richard Junge
Assignee (at issue)
Lamb Weston, Inc.
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.