IP Library Granted Patent US 4,618,498
Granted Patent Utility
US 4,618,498 · App. 06/743,380

Process for producing latticed pastry products

Inventor: Robert R. Thulin
Patented Case View Patent ↗
Granted: Oct 21, 1986 Filed: Jun 11, 1985
Inventor
Robert R. Thulin
Assignee (at issue)
Nabisco Brands, Inc.

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Quick Facts
Patent No.
US 4,618,498
App. No.
06/743,380
Filed
1985-06-11
Granted
1986-10-21
Kind
A