Granted Patent
Utility
US 4,840,803 · App. 06/786,088
Process and dough composition for producing multi-textured cookies containing hard fats
Inventor:
Robert A. Polizzano
Patented Case
View Patent ↗
Granted: Jun 20, 1989
Filed: Oct 10, 1985
Inventor
Robert A. Polizzano
Assignee (at issue)
Nabisco Brands, Inc.
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.