Granted Patent
Utility
US 4,889,810 · App. 06/701,214
Method and compositions for improving the nutritive value of foods via Lactobacillus Ferementum
Inventors:
Mohamed E. A. El-Megeed, David C. Sands
Patented Case
View Patent ↗
Granted: Dec 26, 1989
Filed: Feb 13, 1985
Inventors
Mohamed E. A. El-Megeed
David C. Sands
Assignee (at issue)
The Research and Development Institute at Montana State University
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.