Granted Patent
Utility
US 4,897,350 · App. 06/809,070
Methods and compositions for improving the nutritive value of foods
Inventors:
Mohamed E. A. El-Megeed, David C. Sands
Patented Case
View Patent ↗
Granted: Jan 30, 1990
Filed: Jan 30, 1986
Inventors
Mohamed E. A. El-Megeed
David C. Sands
Assignee (at issue)
Research and Development Institute, Inc. at Montana State Univeristy of Bozeman Montana
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.