Granted Patent
Utility
US 5,015,487 · App. 07/513,252
Use of lanthionines for control of post-processing contamination in processed meat
Inventors:
Mark W. Collison, Terry F. Farver, Christine A. McDonald, Paula J. Herald, Daniel J. Monticello
Patented Case
View Patent ↗
Granted: May 14, 1991
Filed: Apr 23, 1990
Inventors
Mark W. Collison
Terry F. Farver
Christine A. McDonald
Paula J. Herald
Daniel J. Monticello
Assignee (at issue)
Haarmann & Reimer Corporation
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.