IP Library Granted Patent US 5,215,778
Granted Patent Utility
US 5,215,778 · App. 07/758,462

Low fat processed cheese product having fat-mimetic properties and method of making same

Inventors: Brian C. Davison, William Schwimmer, Laura J. Prostko, Alan C. Hamann, Gregory S. Buliga, Alice A. Heth, Linda K. Jackson, Phillip J. Kerwin, Mark S. Miller, David G. Pechak, Gary F. Smith
Patented Case View Patent ↗
Granted: Jun 1, 1993 Filed: Jun 1, 1991
Inventors
Brian C. Davison
William Schwimmer
Laura J. Prostko
Alan C. Hamann
Gregory S. Buliga
Alice A. Heth
Linda K. Jackson
Phillip J. Kerwin
Mark S. Miller
David G. Pechak
Gary F. Smith
Assignee (at issue)
Kraft General Foods, Inc.

This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.

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Quick Facts
Patent No.
US 5,215,778
App. No.
07/758,462
Filed
1991-06-01
Granted
1993-06-01
Kind
A