Granted Patent
Utility
US 5,281,432 · App. 07/893,582
Method of making foods containing soluble high amylose starch
Inventors:
James P. Zallie, James L. Eden, James J. Kasica, Chung-Wai Chiu, Gary A. Zwiercan, Gary Plutchok
Patented Case
View Patent ↗
Granted: Jan 25, 1994
Filed: Jun 2, 1992
Inventors
James P. Zallie
James L. Eden
James J. Kasica
Chung-Wai Chiu
Gary A. Zwiercan
Gary Plutchok
Assignee (at issue)
National Starch and Chemical Investment Holding Copporation
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.