Granted Patent
Utility
US 5,356,647 · App. 08/097,529
Method for reducing moisture loss in cooked meats
Inventors:
Charles R. Mason, Edward C. Coleman, Dalip K. Nayyar, Sharon R. Birney
Patented Case
View Patent ↗
Granted: Oct 18, 1994
Filed: Jul 27, 1993
Inventors
Charles R. Mason
Edward C. Coleman
Dalip K. Nayyar
Sharon R. Birney
Assignee (at issue)
Kraft General Foods, Inc.
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.