Granted Patent
Utility
US 5,374,443 · App. 08/040,883
Method for manufacture of a low-fat cheese
Inventors:
Linda K. Jackson, Deanna M. Brown, Yeong-Ching Albert Hong, John J. Standholm
Patented Case
View Patent ↗
Granted: Dec 20, 1994
Filed: Mar 31, 1993
Inventors
Linda K. Jackson
Deanna M. Brown
Yeong-Ching Albert Hong
John J. Standholm
Assignee (at issue)
Kraft General Foods, Inc.
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.