Granted Patent
Utility
US 5,487,912 · App. 08/431,624
Method of producing cholesterol-reduced whole egg products
Inventors:
Ronald L. Meibach, Pamela S. Hockenberry, Bilal Kaafarani
Patented Case
View Patent ↗
Granted: Jan 30, 1996
Filed: May 1, 1995
Inventors
Ronald L. Meibach
Pamela S. Hockenberry
Bilal Kaafarani
Assignee (at issue)
KRAFT FOODS HOLDINGS, INC.
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.