Granted Patent
Utility
US 5,532,018 · App. 08/195,270
Method for manufacture of low fat natural cheese
Inventors:
Mark S. Miller, Kevin J. Surber, David Mehnert, Paul Wrezel, Sylvia Irene Crawford, Ronald L. Meibach
Patented Case
View Patent ↗
Granted: Jul 2, 1996
Filed: Feb 14, 1994
Inventors
Mark S. Miller
Kevin J. Surber
David Mehnert
Paul Wrezel
Sylvia Irene Crawford
Ronald L. Meibach
Assignee (at issue)
KRAFT FOODS HOLDINGS, INC.
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.