Granted Patent
Utility
US 5,540,940 · App. 08/324,739
Substrate-limited, yeast leavened refrigerated dough products and process of making
Inventor:
David J. Domingues
Patented Case
View Patent ↗
Granted: Jul 30, 1996
Filed: Oct 18, 1994
Inventor
David J. Domingues
Assignee (at issue)
The Pillsbury Company
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.