Granted Patent
Utility
US 5,599,569 · App. 08/412,046
Use of amylase-treated low-viscosity starch in foods
Inventors:
Chung-Wai Chiu, David P. Huang, James J. Kasica, Zu-Feng Xu
Patented Case
View Patent ↗
Granted: Feb 4, 1997
Filed: Mar 28, 1995
Inventors
Chung-Wai Chiu
David P. Huang
James J. Kasica
Zu-Feng Xu
Assignee (at issue)
National Starch and Chemical Investment Holding Copporation
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.