Granted Patent
Utility
US 5,635,231 · App. 08/618,635
Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth
Inventors:
Fredric G. Bender, Walter Frees
Patented Case
View Patent ↗
Granted: Jun 3, 1997
Filed: Mar 19, 1996
Inventors
Fredric G. Bender
Walter Frees
Assignee (at issue)
Rhone-Poulenc, Inc.
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.