IP Library Granted Patent US 5,670,197
Granted Patent Utility
US 5,670,197 · App. 08/536,406

Low-acid, high-moisture processed cheese spread and method of making

Inventors: Tim Michael Adrianson, Alpheus I. Brown, Jr., G. Curtis Busk, Jr., Stephen A. Gunther, Karen D. Huether, Joseph W. Mann, James K. Yoss
Patented Case View Patent ↗
Granted: Sep 23, 1997 Filed: Sep 29, 1995
Inventors
Tim Michael Adrianson
Alpheus I. Brown, Jr.
G. Curtis Busk, Jr.
Stephen A. Gunther
Karen D. Huether
Joseph W. Mann
James K. Yoss
Assignee (at issue)
Nabisco, Inc.

This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.

Order Certified Copies
Most orders are placed with the USPTO same day — all within 24 business hours.
Order via The Patent Place →
Pre-filled with this patent's details
Quick Facts
Patent No.
US 5,670,197
App. No.
08/536,406
Filed
1995-09-29
Granted
1997-09-23
Kind
A