Granted Patent
Utility
US 5,670,199 · App. 08/686,509
Method for pasteurizing liquid whole egg products
Inventors:
Kenneth R. Swartzel, Sevugan Palaniappan
Patented Case
View Patent ↗
Granted: Sep 23, 1997
Filed: Jul 26, 1996
Inventors
Kenneth R. Swartzel
Sevugan Palaniappan
Assignee (at issue)
NORTH CAROLINA STATE UNIVERSITY
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.