Granted Patent
Utility
US 5,674,550 · App. 08/510,993
Process for preparing substantially fat free meat
Inventors:
Larry C. Gundlach, Andrew L. Milkowski, Sherel Frederick Nutt, William T. Paulos
Patented Case
View Patent ↗
Granted: Oct 7, 1997
Filed: Aug 3, 1995
Inventors
Larry C. Gundlach
Andrew L. Milkowski
Sherel Frederick Nutt
William T. Paulos
Assignee (at issue)
KRAFT FOODS HOLDINGS, INC.
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.