Granted Patent
Utility
US 5,676,995 · App. 08/790,217
Method for reducing the viscosity of chocolate
Inventors:
Kevin J. Cully, Federico de Loyola Carvallo, Qadri Mustafa Abdallah, Gunther Gaim-Marsoner
Patented Case
View Patent ↗
Granted: Oct 14, 1997
Filed: Feb 3, 1997
Inventors
Kevin J. Cully
Federico de Loyola Carvallo
Qadri Mustafa Abdallah
Gunther Gaim-Marsoner
Assignee (at issue)
KRAFT FOODS HOLDINGS, INC.
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.