Granted Patent
Utility
US 5,759,607 · App. 08/408,173
Use of propylene glycol aliginate to improve the texture of cooked pasta and pasta-like foods
Inventors:
Dhyaneshwar B. Chawan, Carleton G. Merritt, Edward Albert Matuszak
Patented Case
View Patent ↗
Granted: Jun 2, 1998
Filed: Mar 22, 1995
Inventors
Dhyaneshwar B. Chawan
Carleton G. Merritt
Edward Albert Matuszak
Assignee (at issue)
Borden Foods Corporation
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.