Granted Patent
Utility
US 5,906,853 · App. 09/002,224
Method for continuous manufacture of viscous food products
Inventor:
Gary F. Smith
Patented Case
View Patent ↗
Granted: May 25, 1999
Filed: Dec 31, 1997
Inventor
Gary F. Smith
Assignee (at issue)
KRAFT FOODS HOLDINGS, INC.
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.