Granted Patent
Utility
US 6,013,299 · App. 08/964,224
Process for making enzyme-resistant starch for reduced-calorie flour replacer
Inventors:
Lynn Haynes, Norbert Gimmler, John P. Locke, III, Mee-Ra Kweon, Louise Slade, Harry Levine
Patented Case
View Patent ↗
Granted: Jan 11, 2000
Filed: Nov 4, 1997
Inventors
Lynn Haynes
Norbert Gimmler
John P. Locke, III
Mee-Ra Kweon
Louise Slade
Harry Levine
Assignee (at issue)
Nabisco Technology Company
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.