Granted Patent
Utility
US 6,068,864 · App. 08/678,905
Method of imparting resistance to moisture and texture degradation to a baked product
Inventors:
Mark R. Barrett, Stuart A. Cochran, Steven J. Goll
Patented Case
View Patent ↗
Granted: May 30, 2000
Filed: Jul 12, 1996
Inventors
Mark R. Barrett
Stuart A. Cochran
Steven J. Goll
Assignee (at issue)
KRAFT FOODS HOLDINGS, INC.
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.