Granted Patent
Utility
US 6,136,351 · App. 09/386,609
Stabilization of fermented dairy compositions using whey from nisin-producing cultures
Inventors:
K. Rajinder Nauth, Scott Brooks
Patented Case
View Patent ↗
Granted: Oct 24, 2000
Filed: Aug 31, 1999
Inventors
K. Rajinder Nauth
Scott Brooks
Assignee (at issue)
KRAFT FOODS HOLDINGS, INC.
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.