Granted Patent
Utility
US 6,149,960 · App. 09/358,609
Process and formulation for a chemically leavened dough or bakery product
Inventors:
Sharon Book, Glenn Corliss, Barbara B. Heidolph
Patented Case
View Patent ↗
Granted: Nov 21, 2000
Filed: Jul 21, 1999
Inventors
Sharon Book
Glenn Corliss
Barbara B. Heidolph
Assignee (at issue)
Soliton, Inc.
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.