Granted Patent
Utility
US 6,242,017 · App. 09/386,793
Stabilization of cooked meat compositions stabilized by nisin-containing whey and method of making
Inventors:
K. Rajinder Nauth, Debora D. Ruffie, Michael Gerard Roman
Patented Case
View Patent ↗
Granted: Jun 5, 2001
Filed: Aug 31, 1999
Inventors
K. Rajinder Nauth
Debora D. Ruffie
Michael Gerard Roman
Assignee (at issue)
KRAFT FOODS HOLDINGS, INC.
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.