Granted Patent
Utility
US 6,287,610 · App. 09/419,320
Method for increasing the tenderness of a meat product
Inventors:
Rod A. Bowling, Robert Paul Clayton
Patented Case
View Patent ↗
Granted: Sep 11, 2001
Filed: Oct 15, 1999
Inventors
Rod A. Bowling
Robert Paul Clayton
Assignee (at issue)
Monfort, Inc.
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.