IP Library Granted Patent US 6,482,465
Granted Patent Utility
US 6,482,465 · App. 09/580,213

Positive hydration method of preparing confectionery and product therefrom

Inventors: Subraman R. Cherukuri, Francisco Zamudio-Tena, Claude Bayard, Supapong Siris, Amrik Khurana, Sambasiva Rao Ghanta, Matthew J. Strait, Martin K. Schaller, David M. Teale, Peter King, Robert K. Yang, T. Victor Oh
Patented Case View Patent ↗
Granted: Nov 19, 2002 Filed: May 26, 2000
Inventors
Subraman R. Cherukuri
Francisco Zamudio-Tena
Claude Bayard
Supapong Siris
Amrik Khurana
Sambasiva Rao Ghanta
Matthew J. Strait
Martin K. Schaller
David M. Teale
Peter King
Robert K. Yang
T. Victor Oh
Assignee (at issue)
Biovail Technologies Ltd.

This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.

Order Certified Copies
Most orders are placed with the USPTO same day — all within 24 business hours.
Order via The Patent Place →
Pre-filled with this patent's details
Quick Facts
Patent No.
US 6,482,465
App. No.
09/580,213
Filed
2000-05-26
Granted
2002-11-19
Kind
B1