IP Library Granted Patent US 6,558,716
Granted Patent Utility
US 6,558,716 · App. 09/459,523

Process for incorporating whey protein into cheese

Inventors: Clinton Kent, Mark Kijowski, Bruce Campbell, Jochen Pfeifer, Christopher Burl Smith, Rashad Bahrani, Joy Salvatin Lee, Tim Nellenback, Rashida Uchefuna Byrd, William Zaikos
Patented Case View Patent ↗
Granted: May 6, 2003 Filed: Dec 13, 1999
Inventors
Clinton Kent
Mark Kijowski
Bruce Campbell
Jochen Pfeifer
Christopher Burl Smith
Rashad Bahrani
Joy Salvatin Lee
Tim Nellenback
Rashida Uchefuna Byrd
William Zaikos
Assignee (at issue)
KRAFT FOODS HOLDINGS, INC.

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Quick Facts
Patent No.
US 6,558,716
App. No.
09/459,523
Filed
1999-12-13
Granted
2003-05-06
Kind
B1