Granted Patent
Utility
US 6,576,279 · App. 09/466,137
Method for thermal processing and acidification of pasta products
Inventors:
Joseph D. O'Rourke, John Arnold Tunstall, Steven C. Howe, Lloyd Joseph Moberg
Patented Case
View Patent ↗
Granted: Jun 10, 2003
Filed: Dec 21, 1999
Inventors
Joseph D. O'Rourke
John Arnold Tunstall
Steven C. Howe
Lloyd Joseph Moberg
Assignee (at issue)
Kraft Foods North America, Inc.
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.