Granted Patent
Utility
US 6,602,539 · App. 09/852,572
Cooked bean product having reduced solids content and improved viscosity
Inventors:
Timothy A. Stubbs, Betsy O. Battle, Andrew E. McPherson, Christopher Mitchell, Bradley J. Swenson
Patented Case
View Patent ↗
Granted: Aug 5, 2003
Filed: May 10, 2001
Inventors
Timothy A. Stubbs
Betsy O. Battle
Andrew E. McPherson
Christopher Mitchell
Bradley J. Swenson
Assignee (at issue)
KRAFT FOODS HOLDINGS, INC.
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.