Granted Patent
Utility
US 6,669,978 · App. 09/882,231
Method for preparing process cheese containing increased levels of whey protein
Inventors:
Isabelle Laye, Ted Riley Lindstrom, Leslie Lowry, Fu-I Mei, Matthew Zwolfer, Omar Diaz-Castillo, Jordan Dolande, Steven Havlik, Vladimir Rueda
Patented Case
View Patent ↗
Granted: Dec 30, 2003
Filed: Jun 15, 2001
Inventors
Isabelle Laye
Ted Riley Lindstrom
Leslie Lowry
Fu-I Mei
Matthew Zwolfer
Omar Diaz-Castillo
Jordan Dolande
Steven Havlik
Vladimir Rueda
Assignee (at issue)
KRAFT FOODS HOLDINGS, INC.
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.