Granted Patent
Utility
US 6,673,383 · App. 09/816,863
Method for improving the performance of a food product
Inventors:
Frederick William Cain, Gerald Patrick McNeill, Tom Tongue
Patented Case
View Patent ↗
Granted: Jan 6, 2004
Filed: Mar 26, 2001
Inventors
Frederick William Cain
Gerald Patrick McNeill
Tom Tongue
Assignee (at issue)
Unilever Patent Holdings B.V.
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.