IP Library › Granted Patent US 6,797,308
Granted Patent Utility
US 6,797,308 · App. 09/779,756

Stabilization of cooked pasta compositions using whey from nisin-producing cultures

Inventors: John Pasch, Michael Gerard Roman, Scott Brooks, James L. Bell
Patented Case View Patent ↗
Granted: Sep 28, 2004 Filed: Feb 8, 2001
Inventors
John Pasch
Michael Gerard Roman
Scott Brooks
James L. Bell
Assignee (at issue)
KRAFT FOODS HOLDINGS, INC.

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Quick Facts
Patent No.
US 6,797,308
App. No.
09/779,756
Filed
2001-02-08
Granted
2004-09-28
Kind
B2