IP Library Granted Patent US 6,858,243
Granted Patent B2
US 6,858,243 · App. 09/982,377 · Granted Feb 22, 2005

Pizza preparation and delivery method and unit

Assignee: Nestec S.A.
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Quick Facts
Patent No.
US 6,858,243
App. No.
09/982,377
Granted
Feb 22, 2005
Kind
B2
Abstract

The present invention relates to pizzas and pizza-type products preparation and delivery method. The present invention deals with a method for providing to consumer a freshly baked pizza-type food product using individually frozen ingredients, combining them and baking them in less than 5 minutes; the individually frozen ingredients and the pizza-type food product being respectively stored and baked in a mobile, compact and energetically autonomous baking-selling unit.

Claims (16)

1. A method for providing a freshly baked food product, comprising:

freezing a dough based crust;

freezing pizza toppings individually and separately from the crust;

assembling a frozen food product by applying the frozen toppings individually on the frozen crust; and

baking the frozen food product to produce the baked food product, wherein the baking step takes less time than for a dough crust that is frozen together with the toppings.

2. The method of claim 1 , further comprising storing the frozen crust and frozen toppings separately from each other in a mobile unit.

3. The method of claim 2 , wherein the baking of the food product comprises baking the food product in the mobile unit.

4. The method of claim 1 , wherein the food product is baked for less than about 5 minutes at a temperature sufficient for causing the crust to become substantially crispy and for substantially heating the toppings to produce a hot, cooked food product.

5. The method of claim 4 , wherein the toppings comprise cheese, and the baking temperature is sufficient for melting the cheese.

6. The method of claim 4 , wherein the baking temperature is between about 280° C. to about 450° C.

7. The method of claim 4 , wherein the baking temperature comprises an average temperature of above about 300° C.

8. The method of claim 1 , further comprising pre-baking at least one of the crust and toppings prior to the freezing thereof.

9. The method of claim 1 , wherein the toppings comprise a plurality of different types of toppings, and each topping is frozen by separately freezing the different types of toppings.

10. The method of claim 1 , wherein the toppings comprise cheese and tomato purée.

11. The method of claim 1 , wherein the toppings are frozen by freezing and forming at least some of the toppings substantially as cubes.

12. The method of claim 1 , further comprising slicing at least some of the toppings to produce sliced frozen toppings.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jan 3, 2002
From: BLANCHET, JEAN; CATHELIN, HERVE; HEBERT, CHRISTIAN; NOUYRIT, OLIVIER
To: NESTEC S.A.
Reel/Frame 012404/0928 →
Priority Claims (1)
EP 00122736 · Oct 18, 2000 · regional
Continuity (1)
Related Publication 20020048624A1 · Apr 25, 2002