Phytase-containing animal food and method
View Patent ↗A method is described for improving the nutritional value of a foodstuff comprising a source of myo-inositol hexakisphosphate by feeding the foodstuff in combination with a phytase expressed in yeast. The method comprises the step of feeding the animal the foodstuff in combination with a phytase expressed in yeast wherein the phytase can be selected from the group consisting of AppA1, AppA2 and a site-directed mutant of AppA. The invention also enables reduction of the feed to weight gain ratio and an increase bone mass and mineral content of an animal. A foodstuff and a feed additive comprising AppA2 or a site-directed mutant of AppA are also described.
1. A method of improving the nutritional value of a foodstuff consumed by a monogastric animal by increasing the bioavailability of phosphate from phytate wherein the foodstuff comprises myo-inositol hexakisphosphate, the method comprising the step of feeding to the animal the foodstuff in combination with less than 1200 units of an E. coli 6-phytase expressed in yeast per kilogram of the foodstuff,
wherein the bioavailability of phosphate from phytate is increased by at least 2-fold compared to the bioavailability of phosphate from phytate obtained by feeding the foodstuff in combination with the same units of a phytase expressed in a non-yeast host cell.
2. The method of claim 1 wherein the animal is an avian species.
3. The method of claim 2 wherein the avian species is selected from the group consisting of a chicken, a turkey, a duck, and a pheasant.
4. The method of claim 1 wherein the animal a porcine species.
5. The method of claim 1 wherein the animal is a marine or a fresh water aquatic species.
6. The method of claim 1 wherein the animal is a domestic animal.
7. The method of claim 6 wherein the domestic animal is a canine species.
8. The method of claim 6 wherein the domestic animal is a feline species.
9. The method of claim 1 wherein the animal is a human.
10. The method of claim 4 wherein the foodstuff is pig feed.
11. The method of claim 3 wherein the foodstuff is poultry feed.
12. The method of claim 1 wherein the yeast is selected from the group consisting of Saccharomyces species, Pichia species, Kluyveromyces species, Hansenula species, and Candida species.
13. The method of claim 12 wherein the yeast is Saccharomyces cerevisiae.
14. The method of claim 12 wherein the yeast is Pichia pastoris.
15. The method of claim 1 wherein the animal is fed the foodstuff in combination with from about 50 to about 1000 units of the 6-phytase expressed in yeast per kilogram of the foodstuff.
16. The method of claim 1 wherein the animal is fed the foodstuff in combination with from about 50 to about 700 units of the 6-phytase expressed in yeast per kilogram of the foodstuff.
17. The method of claim 1 wherein the animal is fed the foodstuff in combination with from about 50 to about 500 units of the 6-phytase expressed in yeast per kilogram of the foodstuff.
18. The method of claim 1 wherein the animal is fed the foodstuff in combination with from about 50 to about 200 units of the 6-phytase expressed in yeast per kilogram of the foodstuff.
19. The method of claim 1 wherein the 6-phytase has an optimal activity at a pH of less than about 4.
20. The method of claim 1 wherein the 6-phytase expressed in yeast is cleaved with a protease to enhance the capacity of the 6-phytase to increase the bioavailability of phosphate from phytate compared to intact yeast-expressed 6-phytase.
21. A method of improving the nutritional value of a foodstuff consumed by a monogastric animal wherein the foodstuff comprises myo-inositol hexakisphosphate, the method comprising the steps of:
spray drying an E. coli 6-phytase;
mixing the phytase with a carrier for the phytase and, optionally, other ingredients to produce a feed additive composition for supplementing the foodstuff with the phytase;
mixing the feed additive composition with the foodstuff; and
feeding the animal the foodstuff supplemented with the feed additive composition.
22. A method of improving the nutritional value of a foodstuff consumed by an avian species by increasing the bioavailability of phosphate from phytate wherein the foodstuff comprises myo-inositol hexaikisphosphate, the method comprising the step of feeding to the avian species the foodstuff in combination with less than 1200 units of an E. coli 6-phvtase expressed in yeast per kilogram of the foodstuff, wherein the bioavailability of phosphate from phytate is increased by at least 1.5-fold compared to the bioavailability of phosphate from phytate obtained by feeding to a non-avian species the foodstuff in combination with the phytase expressed in yeast.
23. The method of claim 22 wherein the avian species is selected from the group consisting of a chicken, a turkey, a duck, and a pheasant.
24. The method of claim 22 wherein the foodstuff is poultry feed.
25. The method of claim 22 wherein the yeast is selected from the group consisting of Saccharomyces species, Pichia species, Kluyveromyces species, Hansenula species, and Candida species.
26. The method of claim 22 wherein the animal is fed the foodstuff in combination with 2000 units or less of the phytase expressed in yeast per kilogram of the foodstuff.
27. The method of claim 22 wherein the animal is fed the foodstuff in combination with 1500 units or less of the phytase expressed in yeast per kilogram of the foodstuff.
28. The method of claim 22 wherein the phytase has an optimal activity at a pH of less than about 4.
29. The method of claim 22 wherein the animal is fed the foodstuff in combination with from about 50 to about 1000 units of the phytase expressed in yeast per kilogram of the foodstuff.
30. The method of claim 22 wherein the animal is fed the foodstuff in combination with from about 50 to about 700 units of the phytase expressed in yeast per kilogram of the foodstuff.
31. The method of claim 22 wherein the animal is fed the foodstuff in combination with from about 50 to about 500 units of the phytase expressed in yeast per kilogram of the foodstuff.
32. The method of claim 22 wherein the animal is fed the foodstuff in combination with from about 50 to about 200 units of the phytase expressed in yeast per kilogram of the foodstuff.
33. The method of claim 22 wherein the phytase expressed in yeast is cleaved with a protease to enhance the capacity of the phytase to increase the bioavailability of phosphate from phytate compared to intact yeast-expressed phytase.
34. The method of claim 22 wherein the bioavailability of phosphate from phytate obtained by feeding the foodstuff in combination with the phytase expressed in yeast is increased by at least 2-fold compared to the bioavailability of phosphate from phytate obtained by feeding the foodstuff in combination with the same units of a phytase expressed in a non-yeast host cell.
35. The method of claim 21 wherein the foodstuff is supplemented with less than 1200 units of the phytase per kilogram of the foodstuff and wherein the bioavailability to the animal of phosphate from phytate is increased by at least 2-fold compared to the bioavailability of phosphate from phytate obtained by feeding the foodstuff in combination with the same units of a phytase expressed in a non-yeast host cell.