Edible emulsions with mineral
Edible water-in-oil emulsion comprising a source of mineral and 15 to 95 wt % fat, wherein the mineral is present in the aqueous phase and wherein the mineral is in-homogenously distributed over the aqueous phase and a process for making such an emulsion.
1. Edible water-in-oil emulsion comprising a source of mineral and 15 to 95 wt % fat; wherein the mineral is a pro-oxidative mineral; wherein the mineral is present in the aqueous phase; and wherein the mineral is in-homogenously distributed over the aqueous phase.
2. Edible emulsion according to claim 1 wherein the mineral is present in an amount of 10% to 200% of the RDA per daily serving.
3. Edible emulsion according to claim 1 wherein the amount of fat is between 20 and 85 wt % and wherein the emulsion is a spread.
4. Edible emulsion according to claim 1 wherein the mineral gives an unpleasant taste when the mineral is homogenously distributed over the aqueous phase.
5. Edible emulsion according to claim 1 wherein the mineral is a cationic metal.
6. Edible emulsion according to claim 1 wherein the mineral is a transition metal.
7. Edible emulsion according to claim 1 wherein the mineral is a metal in oxidation state 2+ or 3+.
8. Edible emulsion according to claim 1 wherein the mineral is present in an amount that gives an unpleasant taste when the mineral is homogenously distributed over the aqueous phase.
9. Edible emulsion according to claim 8 and wherein the unpleasant taste is noticed after 15 weeks or less of storage at 10° C.
10. Edible emulsion according to claim 1 wherein the mineral is present in an amount of 30% to 100% of the RDA per serving.
11. Edible emulsion according to claim 1 comprising poly unsaturated fatty acids.
12. Edible emulsion according to claim 1 comprising omega-3 fatty acids.
13. Edible emulsion according to claim 12 comprising 2 to 40 wt % of omega-3 fatty acids on fat phase.
14. Edible emulsion according to claim 12 comprising 30-1500 mg of DHA and/or EPA per daily serving.
15. Process for making an edible emulsion according to claim 1 comprising
a) preparation of an aqueous phase comprising water soluble ingredients without the mineral
b) preparation of a fat phase with fat soluble ingredients
c) mixing the aqueous phase and fat phase
d) forming a water-in-oil emulsion
e) mixing in the mineral after the water-in-oil emulsion is formed.
16. Process according to claim 15 wherein the edible emulsion is fat continuous and comprises poly unsaturated fatty acids.
17. Process according to claim 15 wherein the mixing step e) is carried out with a hand-mixer, a static mixer or in a pin-stirrer.
18. Process according to claim 15 wherein the mixing step e) is carried out at a mixing speed of less than 500 RPM.