Beverage dispensing system using highly concentrated beverage syrup
A fountain beverage dispenser for constituting a beverage by mixture of a beverage syrup and a diluent for the syrup is characterized by use of a highly concentrated beverage syrup supply and at least one diluent and syrup blending station for diluting the highly concentrated syrup with diluent before the diluted syrup is mixed with diluent in the final mixture of syrup and diluent delivered to a dispensing nozzle.
1. A fountain beverage dispensing system comprising:
a highly concentrated sugar-based syrup supply containing a sugar-based beverage syrup at more than approximately 65° brix;
a first diluent supply;
a second diluent supply;
a water and syrup blender in close proximity to the highly concentrated syrup supply having a first diluent inlet and a sugar-based beverage syrup inlet, whereby the water and syrup blender mixes the first diluent with the sugar-based beverage syrup in a selected water to syrup ratio such that the syrup/diluent ratio maintains the acidity level to restrict the growth of organisms;
a nozzle fluid coupled with the second diluent supply to further dilute the sugar-based syrup and first diluent mixture to create a beverage.
2. The fountain beverage dispensing system of claim 1 , wherein the sugar-based beverage syrup has a brix between 65 and 80.
3. The fountain beverage dispensing system of claim 1 , wherein the sugar-based beverage syrup has a brix between 75 and 80.
4. The fountain beverage dispensing system of claim 1 , further including a syrup pump fluidly coupled with the highly concentrated syrup supply and the water and syrup blender.
5. The fountain beverage dispensing system of claim 4 , wherein the water and syrup blender includes a first diluent meter and a syrup meter that controls the first diluent and sugar-based beverage syrup in the selected ratio.
6. The fountain beverage dispensing system of claim 5 , wherein the selected ratio is on the order of approximately 5:1.
7. The fountain beverage dispensing system of claim 5 , wherein the selected ratio is on the order of approximately 2:1.
8. The fountain beverage dispensing system of claim 4 , further including a second syrup pump fluidly coupled with tubing downstream of said water and syrup blender.
9. A fountain beverage dispensing system comprising:
a highly concentrated sugar-free syrup supply containing a sugar-free beverage syrup at greater than a 15 to 1 water to syrup ratio;
a first diluent supply;
a nozzle;
a water and syrup blender having a first diluent inlet and a sugar-free beverage syrup inlet whereby the water and syrup blender mixes the first diluent with the sugar-free beverage syrup in a selected water to syrup ratio to no less than an acidity level to restrict the growth of organisms;
a second diluent supply in fluid communication with the nozzle to further dilute the sugar-free beverage syrup and first diluent mixture to create a beverage.
10. The fountain beverage dispensing system of claim 9 , further including a syrup pump fluidly coupled with the highly concentrated syrup supply and the water and syrup blender.
11. The fountain beverage dispensing system of claim 9 , wherein the water and syrup blender includes a first diluent meter and a syrup meter that controls the first diluent and sugar-based beverage syrup in the selected ratio.
12. The fountain beverage dispensing system of claim 11 , wherein the selected ratio is on the order of approximately 5:1.
13. The fountain beverage dispensing system of claim 11 , wherein the selected ratio is on the order of approximately 2:1.
14. The fountain beverage dispensing system of claim 11 wherein the first and second diluents are carbonated water.
15. The fountain beverage dispensing system of claim 11 wherein the first and second diluents are plain water.
16. The fountain beverage dispensing system of claim 11 wherein the first and second diluents are plain water and the other is carbonated water.