Seafood physical characteristic estimation system and method
Systems and methods for estimating a physical characteristic of a seafood product are provided. In one system, the estimate is based on a slope defined by a ratio of changes in peak resonant amplitude and frequency of an electromagnetic resonant circuit in loaded and unloaded states. In another system, a first probe of a plurality of probes is driven with a test signal when the plurality of probes is loaded by a seafood product and the estimate is based on received test signals at one or more of the other probes. In another system, the estimate is based on the loading effect of a seafood product on an electromagnetic resonant circuit, which is also used to read an ID from an RFID associated with the seafood product. The systems and methods may be used for individual specimens, or to determine an average estimate for multiple specimens at one time.
1. A method comprising:
reading, by a controller functionally connected to an electromagnetic resonant circuit, an ID from a Radio Frequency Identification (RFID) tag associated with a seafood product;
determining, by the controller, a loading effect of the seafood product on the electromagnetic resonant circuit when loaded by the seafood product;
estimating, by the controller, a physical characteristic of the seafood product based on the loading effect of the seafood product; and
associating, by the controller, the ID from the RFID tag associated with the seafood product with information relating to the estimation of the physical characteristic of the seafood product.
2. The method according to claim 1 , wherein associating the ID from the RFID tag associated with the seafood product with information relating to the estimation of the physical characteristic of the seafood product comprises at least one of:
transmitting, via the electromagnetic resonant circuit, the information relating to the estimation of the physical characteristic of the seafood product to the RFID tag associated with the seafood product for storage on the RFID tag; and
storing the information relating to the estimation of the physical characteristic of the seafood product in a database, such that the information is associated in the database with the ID of the RFID tag.
3. The method according to claim 2 , further comprising:
maintaining the database such that for each seafood product the database maintains a record of the ID of the RFID tag associated with the seafood product and at least one of: the loading effect of the seafood product and the estimated physical characteristic of the seafood product.
4. The method according to claim 1 , wherein the electromagnetic resonant circuit comprises an antenna, and wherein determining the loading effect of the seafood product on the electromagnetic resonant circuit comprises at least one of:
determining a change in impedance of the antenna between an unloaded state and when loaded by the seafood product;
determining a phase angle of a standing wave ratio (SWR) of the antenna; and
determining a change in the gain of the antenna between the unloaded state and when loaded by the seafood product.
5. The method according to claim 4 , further comprising:
reading the RFID tag to retrieve the information relating to the estimation of the physical characteristic of the seafood product from the RFID tag associated with the seafood product; and
sorting the seafood product into one of at least two grades based on the information retrieved from the RFID tag.
6. The method according to claim 5 , wherein the information relating to the estimation of the physical characteristic of the seafood product comprises a grade of the seafood product; and sorting the seafood product comprises sorting the seafood product based on the grade of the seafood product stored on the RFID tag.
7. The method according to claim 1 , wherein operating frequency of the electromagnetic resonant circuit is in a range of about 1 MHz to about 100 MHz.
8. The method according to claim 1 , further comprising:
determining a weight of the seafood product,
wherein estimating the physical characteristic comprises estimating the physical characteristic based on the loading effect and the weight of the seafood product.
9. The method according to claim 1 , further comprising:
performing linear regression on the loading effect to determine a linear relationship between the loading effect and the physical characteristic.
10. The method according to claim 1 , further comprising:
determining a threshold as a boundary between quality grades; and
determining a quality grade of the seafood product by comparing the loading effect to the threshold.
11. The method according to claim 10 , wherein determining the threshold comprises performing a data mining algorithm.
12. The method according to claim 1 , further comprising:
calibrating by:
determining a loading effect on the electromagnetic resonant circuit for a calibration seafood product with a known physical characteristic; and
adjusting a function for estimating the physical characteristic based on any discrepancy between the known physical characteristic and the physical characteristic estimate based on the determined loading effect for the calibration seafood product.
13. The method according to claim 1 , wherein the seafood product comprises a plurality of specimens.
14. A system comprising:
an electromagnetic resonant circuit;
a controller, functionally connected to the electromagnetic resonant circuit, that:
reads an ID from a Radio Frequency Identification (RFID) tag associated with a seafood product with the electromagnetic resonant circuit;
determines a loading effect of the seafood product on the electromagnetic resonant circuit when the electromagnetic resonant circuit is loaded by the seafood product;
estimates a physical characteristic of the seafood product based on the determined loading effect of the seafood product; and
associates the ID from the RFID tag associated with the seafood product with information relating to the estimation of the physical characteristic of the seafood product.
15. The system according to claim 14 , wherein the controller associates the ID from the RFID tag associated with the seafood product with information relating to the estimation of the physical characteristic of the seafood product by performing at least one of the following steps:
transmitting, via the electromagnetic resonant circuit, the information relating to the estimation of the physical characteristic of the seafood product to the RFID tag associated with the seafood product; and
storing the information relating to the estimation of the physical characteristic of the seafood product in a database, such that the information is associated in the database with the ID of the RFID tag.
16. The system according to claim 15 , further comprising:
an RFID reader comprising a second electromagnetic resonant circuit configured to read the RFID tag associated with the seafood product to retrieve the information relating to the estimation of the physical characteristic of the seafood product; and
a grader, functionally connected to the RFID reader, configured to sort the seafood product into one of at least two grades based on the information retrieved from the RFID tag.
17. The system according to claim 16 , wherein the information relating to the estimation of the physical characteristic of the seafood product comprises a grade of the seafood product; and sorting the seafood product comprises sorting the seafood product based on the grade of the seafood product stored on the RFID tag.
18. The system according to claim 15 , further comprising:
the database in communication with the controller that for each seafood product maintains a record of the ID of the RFID tag relating to the seafood product and at least one of:
the loading effect of the seafood product and the estimated physical characteristic of the seafood product.
19. The system according to claim 18 , wherein the controller performs a data mining algorithm to determine the threshold.
20. The system according to claim 14 , wherein the electromagnetic resonant circuit comprises an antenna, and wherein the controller determines the loading effect of the seafood product on the electromagnetic resonant circuit by determining at least one of:
a change in impedance of the antenna between an unloaded state and when loaded by the seafood product;
a phase angle of a standing wave ratio (SWR) of the antenna; and
a change in the gain of the antenna between the unloaded state and when loaded by the seafood product.
21. The system according to claim 14 , wherein operating frequency of the electromagnetic resonant circuit is in a range of about 1 kHz to about 100 MHz.
22. The system according to claim 14 , further comprising:
a weight scale, functionally connected to the controller, configured to determine a weight of the seafood product,
wherein the controller estimates the physical characteristic by estimating the physical characteristic based on the loading effect and the weight of the seafood product.
23. The system according to claim 14 , wherein the controller performs linear regression on the loading effect to determine a linear relationship between the loading effect and the physical characteristic.
24. The system according to claim 14 , wherein the controller:
determines a threshold as a boundary between quality grades; and
determines a quality grade of the seafood product by comparing the loading effect to the threshold.
25. The system according to claim 14 , wherein the controller comprises a variable frequency source.
26. The system according to claim 14 , further comprising:
a biologist station console functionally connected to the controller, the biologist station console allowing a user to enter a known physical characteristic of a calibration seafood product,
wherein the controller:
determines the loading effect of the calibration seafood product with the known physical characteristic on the electromagnetic resonant circuit; and
adjusts a function for estimating the physical characteristic based on any discrepancy between the known physical characteristic and the physical characteristic estimate based on the determined loading effect of the calibration seafood product.
27. The system according to claim 14 , wherein the seafood product comprises a plurality of specimens.