Microorganisms for the production of 2-hydroxyisobutyric acid
The invention provides a non-naturally occurring microbial organism having a 2-hydroxyisobutyric acid, 3-hydroxyisobutyric acid or methacrylic acid pathway. The microbial organism contains at least one exogenous nucleic acid encoding an enzyme in a 2-hydroxyisobutyric acid, 3-hydroxyisobutyric acid or methacrylic acid pathway. The invention additionally provides a method for producing 2-hydroxyisobutyric acid, 3-hydroxyisobutyric acid or methacrylic acid. The method can include culturing a 2-hydroxyisobutyric acid, 3-hydroxyisobutyric acid or methacrylic acid producing microbial organism expressing at least one exogenous nucleic acid encoding a 2-hydroxyisobutyric acid, 3-hydroxyisobutyric acid or methacrylic acid pathway enzyme in a sufficient amount and culturing under conditions and for a sufficient period of time to produce 2-hydroxyisobutyric acid, 3-hydroxyisobutyric acid or methacrylic acid.
1. A method for the fermentative production of 2-hydroxyisobutyric acid (2-HIBA) by conversion of a simple source of carbon into 2-HIBA comprising the steps of: culturing a microorganism modified for an improved production of 2-hydroxyisobutyric acid, wherein said microorganism expresses the genes coding for the enzymes having the enzymatic activities necessary for the following conversions a) converting acetyl-CoA into 3-hydroxybutyryl-CoA, b) converting 3-hydroxybutyryl-CoA previously obtained into 2-hydroxyisobutyryl-CoA, and c) converting 2-hydroxyisobutyryl-CoA into 2-hydroxyisobutyric acid in an appropriate culture medium comprising a simple source of carbon, and recovering the 2-hydroxyisobutyric acid (2-HIBA) from the culture medium.
2. The method of claim 1 , wherein the 2-hydroxyisobutyric acid (2-HIBA) is further purified.