Stovetop interface, system and methods of temperature control of cookware, and methods of cooking using numerical temperature control
A temperature control interface for a stove top is provided. The temperature control interface includes a numerical temperature setting to which a temperature of an object heated on the stovetop will be regulated for a predetermined period of time. A method of cooking on a stovetop is provided in which a recipe includes a numerical temperature to which a cookware object should be regulated during cooking for a predetermined period of time.
1. A temperature control interface for a stovetop comprising:
a temperature control selector for manually selecting a temperature;
a numerical temperature setting displayed on a temperature control interface;
a temperature sensor to measure the temperature of a cookware object placed on a stovetop hob; and
a processor to control the power of said stovetop hob to regulate the temperature of said cookware object placed on said stovetop hob for a predetermined period of time.
2. The temperature control interface as claimed in claim 1 further comprising:
a processor to control the power of said stovetop hob to regulate the temperature of said cookware object placed on said stovetop hob for a second predetermined period of time.
3. The temperature control interface as claim in claim 1 further comprising:
a timing control selector for manually selecting said predetermined period of time.
4. The temperature control interface as claim in claim 2 further comprising:
a timing control selector for manually selecting said second predetermined period of time.
5. The temperature control interface as claimed in claim 1 wherein said processor controls the power of said stovetop hob to regulate the temperature of said cookware object placed on said stovetop hob for a predetermined period of time at a first predetermined temperature.
6. The temperature control interface as claimed in claim 2 wherein said processor controls the power of said stovetop hob to regulate the temperature of said cookware object placed on said stovetop hob for said second predetermined period of time at a second predetermined temperature.
7. The temperature control interface as claimed in claim 1 wherein said temperature control selector and said numerical temperature setting display are a single unit.
8. The temperature control interface as claimed in claim 1 wherein said temperature control selector and said numerical temperature setting display are separable.
9. The temperature control interface as claimed in claim 1 further comprising a processor to control the power of a stovetop hob to regulate the temperature of said stovetop hob.
10. The temperature control interface as claimed in claim 1
wherein if the temperature measured by said temperature sensor is lower than the temperature set by said temperature control selector, the power to said stovetop hob is either increased or maintained; and
if the temperature measured by said temperature sensor is higher than or equal to the temperature set by said temperature control selector, the power to said stovetop hob is decreased.
11. A method of cooking on a stovetop comprising the steps of:
measuring the temperature of a cookware object that is placed on a hob of the stovetop;
manually setting a numerical temperature and displaying said set temperature on a temperature control interface to which said set temperature of said cookware object is to be regulated for a predetermined period of time; and
controlling the power of said hob to regulate said set temperature of said cookware object for said predetermined period of time.
12. The method of claim 11 , wherein said temperature control interface comprises the temperature control interface as claimed in claim 1 .
13. The method of claim 11 , further comprising setting said numerical temperature setting on said temperature control interface to a specific numerical temperature value acquired from a recipe.
14. The method of claim 11 , further comprising
controlling the power of said hob to regulate the temperature of said cookware object for a second predetermined period of time.
15. The method of claim 11 , further comprising:
setting a second numerical temperature and displaying said second set temperature on a temperature control interface to which said temperature of said cookware object is to be regulated for a second predetermined period of time.