Attenuated swine influenza vaccines and methods of making and use thereof
This disclosure provides attenuated swine influenza strains, particularly those produced via a reverse genetics approach, compositions comprising same, and methods of production and use thereof. The attenuated strains are engineered to encode HA proteins having additional glycosylation sites, relative to the HA proteins encoded by the corresponding virulent parental viruses. Advantageously, the attenuated influenza strains may be administered.
1. An attenuated swine influenza strain capable of providing a safe and effective immune response in a porcine animal against a virulent H3N2 swine influenza or diseases caused by H3N2 swine influenza;
wherein the attenuated strain encodes an HA protein having five additional glycosylation sites, relative to its corresponding virulent parental strain;
wherein the virulent parental strain encodes an HA protein having the polypeptide sequence as set forth in SEQ ID NO: 18; and
wherein the five glycosylation sites are S71N, K90N, L173T, P287T, and K294T.
2. An immunological composition comprising the strain of claim 1 .
3. The attenuated strain of claim 1 , containing an HA gene encoding an HA protein having the polypeptide sequence as set forth in SEQ ID NO: 22.
4. An immunological composition comprising the strain of claim 2 .
5. The attenuated strain of claim 1 , encoding an HA protein having only five additional glycosylation sites, relative to its corresponding virulent parental strain.
6. An immunological composition comprising the strain of claim 5 .
7. The composition of claim 6 , further comprising a pharmaceutically or veterinary acceptable vehicle, diluent or excipient, and which provides a protective immune response in a porcine animal against a virulent H3N2 swine influenza challenge.
8. The composition of claim 7 , further comprising at least one additional antigen associated with or derived from a porcine pathogen other than H3N2 swine influenza.
9. The composition of claim 8 , wherein the at least one or more additional antigen(s) is capable of eliciting in a porcine animal an immune response against Mycoplasma hyopneumoniae ( M. hyo ), porcine circovirus 2 (PCV2), porcine reproductive and respiratory syndrome virus (PRRSV) or other pathogen capable of infecting and causing illness or susceptibility to illness in a porcine.
10. A method of vaccinating a porcine animal in need of protection against H3N2 swine influenza, comprising administering to said porcine animal the composition of claim 6 , thereby vaccinating the animal.
11. The method of claim 10 , wherein the porcine animal is a sow from about 3 weeks to about 6 weeks prefarrowing.
12. The method of 11 , wherein the resulting piglets have a reduced morbidity and/or mortality as compared to piglets coming from unvaccinated sows.