Beverage dispensing systems and methods of dispensing beverages from beverage dispensing systems
Systems and methods of beverage dispensing include a dispensing unit, at least one diluent source, and at least one flavoring source. An amount of beverage product to dispense is calculated and a beverage product including at least one diluent and at least one flavoring is dispensed. An actual diluent-to-flavoring ratio is calculated based upon at least one value from the sensing unit during the dispense of the beverage product.
1. A beverage dispensing system for dispensing a beverage into a container, the system comprising:
a diluent source comprising a diluent;
a flavoring source comprising a flavoring;
a dispenser nozzle that is configured to dispense into the container a beverage comprising a mixture of the diluent and the flavoring in an actual diluent-to-flavoring ratio;
a sensing unit that is configured to measure a load impressed upon the sensing unit by the container, any ice in the container, and any beverage in the container; and
a controller that calculates the actual diluent-to-flavoring ratio based upon the load.
2. The system according to claim 1 , wherein the controller is further configured to compare the actual diluent-to-flavoring ratio to a threshold, and further wherein the controller produces an alert when the actual diluent-to-flavoring ratio is outside of the threshold, the threshold representative of a predetermined optimal diluent-to-flavoring ratio for the beverage.
3. The system according to claim 1 , wherein the controller is further configured to calculate an actual volume of ice in the container based upon a known volume of the container and the load measured by the sensing unit of the container and any ice in the container.
4. The system according to claim 3 , wherein the controller is further configured to calculate an actual volume of beverage required to fill the container based upon the known volume of the container and the actual volume of ice in the container.
5. The system according to claim 4 , wherein the controller is further configured to calculate an actual amount of diluent and an actual amount of flavoring needed to fill the container based upon the actual volume of beverage required to fill the container an optimal diluent-to-flavoring ratio of the beverage.
6. The system according to claim 5 , wherein the controller is further configured to calculate a total amount of beverage product needed to fill the container based upon the actual amount of diluent and the actual amount of flavoring needed to fill the container.
7. The system according to claim 6 , further comprising at least one flow valve associated with the diluent source and the flavoring source, wherein the controller is further configured to operate the at least one flow valve to dispense the beverage to the container via the dispenser nozzle, and to monitor an actual amount of beverage product in the container as the beverage product is dispensed based upon the load measured by the sensing unit, and to thereafter control the at least one flow valve to stop dispensing the beverage to the container when the actual amount of beverage in the container reaches a target amount that is stored in the memory.
8. The system according to claim 7 , wherein the controller is further configured to calculate the actual diluent-to-flavoring ratio of the beverage in the container based upon the measured actual amount of beverage product dispensed into the container, and a calculated volume of diluent dispensed into the container.
9. The system according to claim 8 , wherein the controller is further configured to compare the actual diluent-to-flavoring ratio of the beverage to a threshold and to control an output device to alert an operator if the actual diluent-to-flavoring ratio of the beverage is outside of the threshold.
10. The system according to claim 1 , further comprising a flow meter that is configured to sense an actual flow rate of the diluent dispensed from the dispenser nozzle, wherein the controller is configured to calculate the actual dispensed volume of the diluent and to calculate an actual diluent-to-flavoring ratio based upon the load measured by the sensing unit of the beverage dispenser and calculated actual volume of the diluent.
11. The system according to claim 1 , wherein the sensing unit comprises a scale and the load impressed upon the sensing unit is a weight of the container, any ice in the container, and any beverage in the container, the sensing unit comprises a cover housing configured to support the container, and the sensing unit comprises at least one spring that balances the cover housing at a position above the scale.
12. The system according to claim 11 , wherein the scale comprises a strain gauge plate and a strain gauge connected to the strain gauge plate such that the strain gauge plate deflects when the container is placed on the scale.