Lamellar oil-in-glycol gel compositions and the process of preparation
The present invention is directed to a lamellar oil-in-glycol gel comprising (a) at least one glycol, (b) at least one fatty alcohol, (c) at least one cationic surfactant and optionally (d) at least one benefit agent, said lamellar gel capable of providing enhanced mass and promoting the permeation of the benefit agent through a keratinous substrate such as the skin, hair and fingernails, providing both deep and superficial treatment thereof.
1. A lamellar oil-in-glycol gel, characterized by comprising (a) at least one glycol selected from the group consisting of butylene glycol, propylene glycol, 1,2,3-propanetriol and mixtures thereof, (b) at least one fatty alcohol selected from the group consisting of isocetyl, stearyl, cetyl, behenic, oleic, linoleic alcohols, and mixtures thereof and (c) a cationic surfactant comprising a mixture of hydroxy ethyl cetearamidopropyldimmonium chloride, dimethylPABAmidopropyl laurdimmonium tosylate and quaternium 70, wherein the amount of glycol ranges from about 30 and 90% by weight, the amount of fatty alcohol ranges from about 0.1 to about 40% by weight, and the amount of cationic surfactant ranges from about 0.001 to about 30% by weight in relation to the total weight of the composition.
2. A lamellar oil-in-glycol gel in accordance with claim 1 further comprising (d) at least one benefit agent.
3. A lamellar oil-in-glycol gel in accordance with claim 2 , characterized in that the benefit agent is chosen among amino acids, its salts, esters and/or acyl derivatives, alkyl substituted amino acids, its salts and/or alkyl substituted imino acids, silicones, or mixtures thereof.
4. A lamellar oil-in-glycol gel in accordance with claim 3 , characterized in that the amino acid is chosen among glycine, lysine lauroil, arginine HCl, N-acetyl cystein, or mixtures thereof.
5. A lamellar oil-in-glycol gel in accordance with claim 4 , characterized in that the amount of amino acid ranges from about 0.001 to about 20% by weight in relation to the total weight of the composition.
6. A lamellar oil-in-glycol gel in accordance with claim 3 , characterized in that the alkyl substituted amino acid is disodium lauriminodipropionate tocopheryl phosphate.
7. A lamellar oil-in-glycol gel in accordance with claim 3 , characterized in that the amount of alkyl substituted amino acid ranges from about 0.001 to about 30% by weight in relation to the total up weight of the composition.
8. A lamellar oil-in-glycol gel in accordance with claim 3 , characterized in that the silicone is chosen from among siloxane polymers terminated with functional amino groups.
9. A lamellar oil-in-glycol gel in accordance with claim 8 , characterized in that the silicone is prepared with non-ionic emulsifiers selected from C 12-14 alkoxylated alcohols and amines.
10. A lamellar oil-in-glycol gel in accordance with claim 3 , characterized in that the amount of silicone ranges from about 0.001 to about 30% by weight in relation to the total weight of the composition.
11. A lamellar oil-in-glycol gel in accordance with claim 1 , characterized in that its melting point is about 36° C. to about 46° C.
12. A cosmetic product characterized by comprising the lamellar oil-in-glycol gel according to claim 1 and keratinous substrata compatible excipients.
13. A cosmetic treatment method, characterized by comprising the application of a lamellar oil-in-glycol gel according to claim 1 onto keratinous substrata.
14. A lamellar oil-in-glycol gel in accordance with claim 1 wherein the amount of cationic surfactant ranges from about 0.2 to about 30% by weight in relation to the total weight of the composition.
15. A process for the preparation of a lamellar oil-in-glycol gel, as defined in claim 1 , characterized by comprising the steps of (1) heating separately the at least one glycol and the at least one fatty alcohol in combination with the cationic surfactant to a temperature of about 65° C. to about 85° C., (2) adding the fatty alcohol with the cationic surfactant to the glycol under agitation, (3) keeping the agitation until the mixture is homogenized and (4) cooling the homogenized mixture to a temperature of about 30° C. to about 50° C.
16. The process in accordance with claim 15 further comprising the step of (5) adding at least one benefit agent under agitation until a homogeneous product is obtained.