Internet of food

1. A method comprising:

receiving, at a computing device, first temperature data from a first food service device, the first temperature data corresponding to a food temperature of food;

determining, by the computing device, when the first temperature data exceeds a predetermined temperature value;

activating, by the computing device, a first alarm when the first temperature data exceeds the predetermined temperature value;

receiving a first drop time;

receiving a second drop time;

activating a second alarm when the second drop time is not received within a predetermined time;

receiving worker data that identifies workers and the worker's duties and schedule; and

generating a training plan for at least one of the workers based on a number of alarms associated with the at least one of the workers.

2. The method of claim 1 , further comprising:

receiving second temperature data from a second food service device, the second temperature data corresponding to the food temperature;

activating the first alarm when the second temperature data exceeds the predetermined temperature value.

3. The method of claim 1 , further comprising:

receiving equipment data that identifies operating conditions of a piece of equipment;

identifying a maintenance item; and

transmitting a message identifying the maintenance item to a remote computer.

4. The method of claim 1 , wherein activating the alarm includes transmitting a message to a remote computer.

5. The method of claim 1 , wherein activating the alarm includes transmitting an activation signal to an audible or visual alarm located proximate the first food service device.

6. The method of claim 1 , further comprising discarding the food in response to the first alarm being activated.

7. A method comprising:

receiving, at a computing device, first temperature data from a first food service device, the first temperature data corresponding to a food temperature of food;

transferring the food to a second food service device;

receiving, at the computing device, second temperature data from a second food service device, the second temperature data corresponding to the food temperature;

determining, by the computing device, when the first temperature data or the second temperature data exceeds a predetermined temperature value;

activating, by the computing device, a first alarm when the first temperature data or the second temperature data exceeds the predetermined temperature value;

discarding the food in response to the first alarm being activated;

receiving a first drop time;

receiving a second drop time;

activating a second alarm when the second drop time is not received within a predetermined time;

receiving worker data that identifies a worker operating the first food service device or the second food service device;

generating a training plan for the worker based on a number of alarms associated with the worker; and

implementing the training plan.

8. The method of claim 7 , further comprising:

receiving equipment data that identifies operating conditions of the first food service device and the second food service device;

identifying a maintenance item for the first food service device or the second food service device;

transmitting a message identifying the maintenance item to a remote computer; and

performing the maintenance item.

9. The method of claim 7 , wherein activating the alarm includes transmitting a message to a remote computer.

10. The method of claim 7 , wherein activating the alarm includes transmitting an activation signal to an audible or visual alarm located proximate the first food service device.

11. A system comprising:

a first food service device comprising a first sensor;

a processor in electrical communication with the sensor; and

a memory storing instructions that, when executed by the processor, cause the processor to perform actions comprising:

receiving first temperature data from the first sensor, the first temperature data corresponding to a food temperature of food,

determining when the first temperature data exceeds a predetermined temperature value, and

activating a first alarm when the first temperature data exceeds the predetermined temperature value,

receiving a first drop time from the first food service device,

receiving a second drop time from the first food service device, and

activating a second alarm when the second drop time is not received within a predetermined time,

receiving worker data that identifies a worker operating the first food service device or the second food service device, and

generating a training plan for the worker based on a number of alarms associated with the worker.

12. The system of claim 11 , further comprising a second food service device comprising a second sensor, wherein the actions further comprise:

receiving second temperature data from the second sensor, the second temperature data corresponding to the food temperature;

determining when the second temperature data exceeds the predetermined temperature value; and

activating a second alarm when the second temperature data exceeds the predetermined temperature value.

13. The system of claim 11 , further comprising a second sensor coupled to the first food service device, wherein the actions further comprise:

receiving second temperature data from the second sensor, the second temperature data corresponding to the food temperature;

activating the first alarm when the second temperature data exceeds the predetermined temperature value.

14. The system of claim 11 , further comprising a vibration sensor coupled to the first food service device, wherein the actions further comprise:

receiving vibration data that identifies vibration within the first food service device;

identifying a maintenance item; and

transmitting a message identifying the maintenance item to a remote computer.

15. The method of claim 1 , wherein activating the alarm includes transmitting a message to a remote computer.

16. The method of claim 1 , wherein activating the alarm includes transmitting an activation signal to an audible or visual alarm located proximate the first food service device.