KITCHEN KNIFE AND BLADE
A kitchen knife ( 1 ) includes a blade ( 3 ). The blade ( 3 ) is formed of a material having a density of 12.9 g/cc or more and a Young's modulus of 345 GPa or more.
1 . A kitchen knife comprising a blade,
wherein the blade comprises:
a material having a density of 12.9 g/cc or more and a Young's modulus of 345 GPa or more.
2 . The kitchen knife according to claim 1 , wherein the material has a Rockwell hardness of HRA 81 or more.
3 . The kitchen knife according to claim 1 , wherein the blade includes a cutting edge having an arithmetic mean roughness Ra of 0.5 μm or more and 20 μm or less in an orthogonal projection on a virtual plane perpendicular to a thickness direction of the blade.
4 . The kitchen knife according to claim 1 , wherein the material is a cemented carbide containing tungsten carbide crystal grains.
5 . The kitchen knife according to claim 4 , wherein the tungsten carbide crystal grains have an average grain size of 0.4 μm or more and 1.5 μm or less.
6 . The kitchen knife according to claim 4 , wherein the cemented carbide contains a Ni-based alloy as a binder phase.
7 . A blade comprising a material having a density of 12.9 g/cc or more and a Young's modulus of 345 GPa or more.